I added mixed berries to this batch and they were really flavorful.
The recipe is from a complimentary organic magazine that our local grocery stores hand out.
Blueberry-Walnut Wheat Germ Muffins:
1 cup unbleached all-purpose flour (i use whatever i have on hand)
1/2 cup whole-wheat flour
1 cup wheat germ
2 teaspoons baking powder
1 teaspoon salt
1/2 cup finely chopped walnuts
1 egg, well beaten
1/4 cup canola oil
1/4 cup honey
1/4 cup molasses
1 cup nonfat milk
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
(I also add 2 tablespoons ground flaxseeds)
1. Preheat oven to 400. In a large bowl, combine flours, wheat germ, baking powder, and salt (and ground flaxseed if you want it). Stir in walnuts. In a medium bowl, beat together egg, oil, honey, and molasses. Beat in milk and vanilla extract. Add liquid ingredients to dry, stirring just until mixed. Fold in blueberries.
2. Line muffin cups with paper liners, and divide batter between cups. Bake for 18-20 minutes or until a toothpick inserted into center comes out clean. Remove from oven, cool, and enjoy!
Now on to the sewing. I haven't been able to do as much sewing lately because of a persistent virus that has plagued AJ. I think we are finally over the hump. But here are a couple summer tops I've completed. The pattern is incredibly easy and it fits just right. Its from Colette patterns and found here.
We will be spending some time vacationing in Alabama with family this summer so I need a few breezy, sleeveless tops to beat that muggy Alabama heat! Well have a great day and happy sewing!!!